Take your sweetheart to Eberle Winery for a winemaker's dinner in the caves to remember!  Eberle welcomes Chef Paul Corsentino of Ventana Inn in Big Sur. His passion for using local meat and produce to create five-star dinners is amazing.  Dine in the candelight and enjoy a five-course meal in our caves. $150/pp, $120/Cellar Club members.  For more information and reservations contact events@eberlewinery.com or call 805-238-9607.