He’s worked as one of the most prominent chefs in America at the exclusive Club 33 at Disneyland, CA.  Chef Monson has recently relocated to Paso Robles and brings his expertise to Eberle Winery during Zin Fest 2019.  He’s also brought his amazing reputation, which makes him a hot commodity in Paso Robles Wine Country!  Chef Monson is a Sommelier as well, and is passionate about creating meals that pair food and wine perfectly.  Please join us as we welcome back Chef Monson for an amazing dinner that pays tribute to our roots of the Zinfandel vine.  The Legacy continues at Eberle Winery!  $200/pp, $160 Cellar Club.  For information or reservations, please contact events@eberlewinery.com or 805-238-9607.