Celebrate Mother’s Day at Le Vigne Winery with a special brunch curated by Chef Walter. Enjoy a starter from the kitchen, your choice of entrée, and a decadent chocolate and raspberry dessert.

$35 members / $45 non-members (Includes one mimosa)

Enjoy the musical stylings of Tap Roots during the Mother’s Day Brunch

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Appetizer:
Cicchetto Dalla Cucina
Starter from Chef Walter’s kitchen

Choice of one entree:
Uova Organiche alla Benedettina
Traditional organic poached eggs, prosciutto cotto & warm hollandaise sauce
OR
Lasagna di Mamma Jole
My dear Mama’s traditional homemade lasagna
OR
Spaghetti alla Chitarra Carbonara
Handmade spaghetti, crispy bacon, eggs, alfredo sauce & Parmigiano Reggiano
OR
Insalatina Deliziosa
Delicious salad of romaine, hearts of palm, smoked gouda, avocado & grape tomatoes tossed with Le Vigne Chardonnay Lemonette

Dessert
Cioccolato e Lamponi
Fantasia of Belgium dark chocolate & fresh raspberries

Wine and cheese tasting is available 11am to 5pm, with the last seating at 4pm. 
Visit https://www.levignewinery.com/levigne-upcoming-events/mothers-day-brunch-paso-robles to make your reservation today!