Enjoy a locally and sustainably sourced five-course meal prepared by Chef Spencer Johnston of Danior Catering. Chef Spencer has created a menu that pairs perfectly with the line-up of Seven Oxen wines, including a preview of a yet-to-be-released 2016 wine. We’ll kick off the night with a special “Harvest Edition” winery tour and tasting with Winemaker Bastien Leduc. 

Visit the "Events" page of our website at www.sevenoxen.com to view the menu and purchase tickets. Only 30 seats available so reserve yours before tickets sell out.