Spring Brunch (Vintage Paso Weekend)
Join Cass as we say, “Goodbye Winter, Hello Spring!” and celebrate the first signs of spring in the vineyard.
It's also St. Patrick's Day so Chef Michael Learned has prepared an Irish-inspired brunch menu that also includes a bottomless mimosa bar. Additional wine available for purchase.
Menu & tickets available at www.casswines.com
Date and Time
Sunday Mar 17, 2019
11:00 AM - 1:00 PM PDT
Fees/Admission
$45pp/$36wc
Website
Contact Information
(805) 239-1730
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