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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180907
DTEND;VALUE=DATE:20180908
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SUMMARY:Circle B Wine Dinner at Farmstead Kitchen
DESCRIPTION:Farmstead Kitchen Presents\n\nAn Evening with Circle B Vineyards- Wine Dinner ~ Friday\, September 7th ~ 7 pm\n\nMeet and greet with Rose 2015\n\nCHILLED TOMATO GAZPACHO SOUP SHOOTERS- with Cilantro\, Avocado\, and Lump Crab\n\nSMOKED CHICKEN AND APRICOT SALAD- on Ciabatta Crostini with Tarragon\n\nPAN FRIED EGGPLANT CIGAR- stuffed with fresh Lemon Ricotta\, Roasted Peppers\, Spinach\, and Herbs and drizzled with Smoked Tomato Sauce and Balsamic Reduction\n\nFIRST COURSE\n\n2016 ALBARINO\n\nFANNY BAY SAVOURY LITTLE NECK CLAMS   with Chicken Basil Sausage\, Ginger\, Garlic\, Sriracha\, and Herb White Wine Broth. Served with Ciabatta Rusks\n\nSECOND COURSE\n\n2013 PETITE SYRAH\n\n3 WAY DUCK TART   Crispy Rendered Breast\, Confit\, and a sliver of Fois Gras. Served over Petite Syrah Caramelized Onions in Puff pastry with Red Wine Glaze\n\nTHIRD COURSE\n\n2015 ZINFANDEL\n\nCACAO\, CHILI\, AND COFFEE RUBBED SHORT RIBS   Slowly Braised\, served with Carrot Parsnip Puree and drizzled with Alta Cresta Rosemary Infused E.V.O.O.\n\nDESSERT\n\n2017 ROSE SERVED WITH A LATE SUMMER FRUIT TART WITH ROSE PASTRY CREAM\n\n$90 PP inclusive
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#7030A0"><span style="font-family:monotype corsiva"><span style="font-size:26.0pt">Farmstead Kitchen Presents</span></span></span></strong><br />\n<strong><span style="font-family:angsana new\,serif"><span style="font-size:20.0pt">An Evening with Circle B Vineyards- Wine Dinner ~ Friday\, September 7<sup>th</sup> ~ 7 pm</span></span></strong><br />\n<strong><em><span style="font-family:angsana new\,serif"><span style="font-size:20.0pt">Meet and greet with Rose 2015</span></span></em></strong><br />\n<em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">CHILLED TOMATO GAZPACHO SOUP SHOOTERS</span></span></em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">- with Cilantro\, Avocado\, and Lump Crab</span></span><br />\n<em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">SMOKED CHICKEN AND APRICOT SALAD</span></span></em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">- on Ciabatta Crostini with Tarragon</span></span><br />\n<em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">PAN FRIED EGGPLANT CIGAR</span></span></em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">- stuffed with fresh Lemon Ricotta\, Roasted Peppers\, Spinach\, and Herbs and drizzled with Smoked Tomato Sauce and Balsamic Reduction</span></span><br />\n<strong><em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">FIRST COURSE</span></span></em></strong><br />\n<span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">2016 ALBARINO</span></span><br />\n<em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">FANNY BAY SAVOURY LITTLE NECK CLAMS</span></span></em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt"> &ndash\; with Chicken Basil Sausage\, Ginger\, Garlic\, Sriracha\, and Herb White Wine Broth. Served with Ciabatta Rusks</span></span><br />\n<strong><em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">SECOND COURSE</span></span></em></strong><br />\n<span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">2013 PETITE SYRAH</span></span><br />\n<em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">3 WAY DUCK TART</span></span></em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt"> &ndash\; Crispy Rendered Breast\, Confit\, and a sliver of Fois Gras. Served over Petite Syrah Caramelized Onions in Puff pastry with Red Wine Glaze</span></span><br />\n<strong><em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">THIRD COURSE</span></span></em></strong><br />\n<span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">2015 ZINFANDEL</span></span><br />\n<em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">CACAO\, CHILI\, AND COFFEE RUBBED SHORT RIBS</span></span></em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt"> &ndash\; Slowly Braised\, served with Carrot Parsnip Puree and drizzled with Alta Cresta Rosemary Infused E.V.O.O.</span></span><br />\n<strong><em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">DESSERT</span></span></em></strong><br />\n<span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">2017 ROSE SERVED WITH A <em>LATE SUMMER FRUIT TART WI</em></span></span><em><span style="font-family:angsana new\,serif"><span style="font-size:12.0pt">T</span></span></em><em><span style="font-family:angsana new\,serif"><span style="font-size:14.0pt">H ROSE PASTRY CREAM</span></span></em><br />\n<strong><span style="font-family:angsana new\,serif"><span style="font-size:20.0pt">$90 PP inclusive</span></span></strong>
LOCATION:Farmstead Kithcen and Catering\\ 1344 Park St Paso Robles\, CA 93446
UID:e.2488.9503
SEQUENCE:3
DTSTAMP:20260410T010819Z
URL:https://business.pasorobleschamber.com/events/details/circle-b-wine-dinner-at-farmstead-kitchen-9503
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