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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180325T013000Z
DTEND:20180325T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Farmstead Kitchen and Catering Presents a Four Lanterns Estate Wine Dinner
DESCRIPTION:Saturday\, March 24th - 6:30   $120 per person all inclusive\n\n2016 Sunset Rose\n\nA Selection of Chef's Passed Hors D'ouerves\n\nFava Bean and Spring Pea Soup Shooters   Cr me Fraiche and Chervil\n\nLocal Strawberries Stuffed with Happy Acres Herb Chevre & Balsamic Reduction\n\nMexican Braised Chicken Tacos- Pico de Gallo\, Salsa Verde\, Cotija & Avocado\n\n2016 Apricity Picpoul/Clairette\n\nDiver Scallop Crudo   Pickled Ginger\, Shishito & Red Pepper\, Citrus Soy Vinaigrette\n\n2016 Lamplight Viognier\n\nGrilled Bee Wench Chicken Thigh   Over Vegetable Pad Thai\,\n\n Red Curry Coconut Sauce\, Thai Basil\n\n2015 Jacinth Grenache\nLightly Smoked and Rendered Maple Leaf Duck Breast- Porcini Risotto\, Kale and Dried Cherry Saut \, Red Wine Duck Jus\n2014 Firelight Syrah\n\nSeared Bison Ribeye   Smoky Bleu Cheese Potato Gallette\, Wilted Windrose Farm Arugula\, Roasted Shallot Demi-Glace\, Fried Parsnips\n\nMini Pastry and Coffee Bar Available
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Saturday\, March 24<sup>th</sup> - 6:30&nbsp\;&nbsp\; $120 per person all inclusive</span></span></strong><br />\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2016 Sunset Rose</span></span></u></em></strong><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">A Selection of Chef&rsquo\;s Passed Hors D&rsquo\;ouerves</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Fava Bean and Spring Pea Soup Shooters &ndash\; Cr&egrave\;me Fraiche and Chervil</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Local Strawberries Stuffed with Happy Acres Herb Chevre &amp\; Balsamic Reduction</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Mexican Braised Chicken Tacos- Pico de Gallo\, Salsa Verde\, Cotija &amp\; Avocado</span></span></em><br />\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2016 Apricity Picpoul/Clairette</span></span></u></em></strong><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Diver Scallop Crudo &ndash\; Pickled Ginger\, Shishito &amp\; Red Pepper\, Citrus Soy Vinaigrette</span></span></em><br />\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2016 Lamplight Viognier</span></span></u></em></strong><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Grilled Bee Wench Chicken Thigh &ndash\; Over Vegetable Pad Thai\,</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">&nbsp\;Red Curry Coconut Sauce\, Thai Basil</span></span></em><br />\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2015 Jacinth Grenache</span></span></u></em></strong>\n<div style="text-align: center\;"><em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Lightly Smoked and Rendered Maple Leaf Duck Breast- Porcini Risotto\, Kale and Dried Cherry Saut&eacute\;\, Red Wine Duck Jus</span></span></em></div>\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2014 Firelight Syrah</span></span></u></em></strong><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Seared Bison Ribeye &ndash\; Smoky Bleu Cheese Potato Gallette\, Wilted Windrose Farm Arugula\, Roasted Shallot Demi-Glace\, Fried Parsnips</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Mini Pastry and Coffee Bar Available </span></span></em><br />\n&nbsp\;
LOCATION:1344 Park Street The Central Coast Room at Farmstead Kitchen and Catering Paso Robles\, CA 93446
UID:e.2488.8020
SEQUENCE:3
DTSTAMP:20260422T050100Z
URL:https://business.pasorobleschamber.com/events/details/farmstead-kitchen-and-catering-presents-a-four-lanterns-estate-wine-dinner-8020
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