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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180518
DTEND;VALUE=DATE:20180519
TRANSP:TRANSPARENT
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SUMMARY:Farmstead Kitchen and Pelletiere Estate Cal Italia Wine Dinner
DESCRIPTION:Join us for a perfectly paired 5 course meal with the wines of Pelletiere Estates. \n\n2017 Mayson Rose\n\nA Selection of Chef's Passed Hors D'ouerves\n\nShrimp Bisque Shooters with Chervil\n\nTandoori Chicken Skewers with Mint Cilantro Chutney and Raita\n\nHappy Acres Herb Chevre Crostini with Spring Vegetables\n\n2016 Dorothy Jean Chardonnay\n\nCrispy Seared Baramundi\n\n Lemon Fava Bean Risotto\, Creamed Leeks\, and Shellfish Beurre Blanc\n\n2015 Montepulciano\n\nGrilled Squab Breast\n\n Truffle Potato Puree\, Tomato and Spring Pea Saut \, Red Wine Reduction\n\n2015 Lagrein\n\nLightly Smoked Wild Boar Osso Bucco\n\nItalian White Beans\, Pancetta\, Porcini Mushrooms and Sage. Crispy Shallots\, Braising Jus\n\n2015 Zinfandel\n\nChocolate Panna Cotta with Fresh Berries
X-ALT-DESC;FMTTYPE=text/html:Join us for a perfectly paired 5 course meal with the wines of Pelletiere Estates.&nbsp\;<br />\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2017 Mayson Rose</span></span></u></em></strong><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">A Selection of Chef&rsquo\;s Passed Hors D&rsquo\;ouerves</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Shrimp Bisque Shooters with Chervil</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Tandoori Chicken Skewers with Mint Cilantro Chutney and Raita</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Happy Acres Herb Chevre Crostini with Spring Vegetables</span></span></em><br />\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2016 Dorothy Jean Chardonnay</span></span></u></em></strong><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Crispy Seared Baramundi</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">&nbsp\;Lemon Fava Bean Risotto\, Creamed Leeks\, and Shellfish Beurre Blanc</span></span></em><br />\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2015 Montepulciano</span></span></u></em></strong><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Grilled Squab Breast</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">&nbsp\;Truffle Potato Puree\, Tomato and Spring Pea Saut&eacute\;\, Red Wine Reduction</span></span></em><br />\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2015 Lagrein</span></span></u></em></strong><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Lightly Smoked Wild Boar Osso Bucco</span></span></em><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Italian White Beans\, Pancetta\, Porcini Mushrooms and Sage. Crispy Shallots\, Braising Jus</span></span></em><br />\n<strong><em><u><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">2015 Zinfandel</span></span></u></em></strong><br />\n<em><span style="font-family:perpetua\,serif"><span style="font-size:16.0pt">Chocolate Panna Cotta with Fresh Berries</span></span></em><br />\n&nbsp\;
LOCATION:1344 Park Street Paso Robles\, CA 93446
UID:e.2488.9136
SEQUENCE:3
DTSTAMP:20260422T042046Z
URL:https://business.pasorobleschamber.com/events/details/farmstead-kitchen-and-pelletiere-estate-cal-italia-wine-dinner-9136
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