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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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X-PUBLISHED-TTL:P3D
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170521T200000Z
DTEND:20170521T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:La Tavola Cooking Class
DESCRIPTION:We will be wrapping up Wine Festival Weekend with our fun and informative La Tavola Cooking Class\, at 1:00pm on Sunday in our Barrel Room. Winemaker Michael Barreto will guide you through the preparation of the dish featured in our special La Tavola shipment: a magnificently seared and glazed duck breast paired with a limited release bottling of estate Syrah.  Learn the tips and tricks to put it all together\, and sample the completed dish before you try it at home. Find tickets online in our shop\, http://www.levignewinery.com/shop.html\, or call Savannah at (805) 227-4000 or email s.romero@levignewinery.com.
X-ALT-DESC;FMTTYPE=text/html:We will be wrapping up Wine Festival Weekend with our fun and informative La Tavola Cooking Class\, at 1:00pm on Sunday in our Barrel Room. Winemaker Michael Barreto will guide you through the preparation of the dish featured in our special La Tavola shipment: a magnificently seared and glazed duck breast paired with a limited release bottling of estate Syrah. &nbsp\;Learn the tips and tricks to put it all together\, and sample the completed dish before you try it at home. Find tickets online in our shop\, http://www.levignewinery.com/shop.html\, or call Savannah at (805) 227-4000 or email s.romero@levignewinery.com.
LOCATION:Le Vigne Winery (Barrel Room) 5115 Buena Vista Drive Paso Robles\, CA 93446
UID:e.2488.6437
SEQUENCE:3
DTSTAMP:20260421T082143Z
URL:https://business.pasorobleschamber.com/events/details/la-tavola-cooking-class-6437
END:VEVENT

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