BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230514T183000Z DTEND:20230514T220000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Mother's Day Brunch at Le Vigne Winery DESCRIPTION:Join us for our Mother's Day Brunch on May 14th. Includes an appetizer\, choice of entr e\, and dessert. Don't forget also a glass of Mimosa. Make your reservations today!\n\n \n\nMake reservations: Website (levignewinery.com)\, Email (reservations@levignewinery.com)\, or Call (805.227.4000)\n\n\n\nTickets are $35 for members and $45 for non-members.\n\n\n\nMENU\n\n\n\nAppetizer:\n\nSTUZZICHINO DAL FORNO DI WALTER\n\nPuff Pastry Surprise From Chef Walter's Oven.\n\n\n\nChoice Of One Entree:\n\nUOVA ORGANICHE ALL BENEDETTINA\n\nTraditional Poached Orgnanic Eggs\, Prosciutto Cotto\, and Warm Hollandaise Sauce.\n\nOR\n\nLASAGNA CASARECCIA DI MAMMA IOLE\n\nMama Iole's Recipe Homemade Lasagna Bolognese.\n\nOR\n\nFETTUCCINE 3 COLORI CON CREMA\, PANCETTA AFFUMICATA E ASPARAGI\n\nFresh Tricolor Pasta With Roasted Bacon\, Asparagus\, and Alfredo Sauce.\n\nOR\n\nFOCACCIA PROSCIUTTO DI PARMA\, FRESH BUFALA MOZZARELLA\, AND POMODORI DI GIARDINO\n\nPizza Bread\, Thinly Sliced Prosciutto Di Parma\, Fresh Bufala Mozzarella\, and Sliced Heirloom Tomatoes.\n\n\n\nDessert:\n\nZEPPOLE NAPOLETANE CON RICOTTA AL FIORE AND LAMPONI\n\nItalian Donut filled With Handmade Ricotta\, and Fresh Raspberries. X-ALT-DESC;FMTTYPE=text/html:
Join us for our Mother'\;s Day Brunch on May 14th. Includes an appetizer\, choice of entré\;e\, and dessert. Don&rsquo\;t forget also a glass of Mimosa. Make your reservations today!
\n \;
\n\n
Make reservations: Website (levignewinery.com)\, Email (reservations@levignewinery.com)\, or Call (805.227.4000)
\n\n

\nTickets are $35 for members and $45 for non-members.
\n\n

\nMENU
\n\n

\nAppetizer:
\nSTUZZICHINO DAL FORNO DI WALTER
\nPuff Pastry Surprise From Chef Walter&rsquo\;s Oven.
\n\n

\nChoice Of One Entree:
\nUOVA ORGANICHE ALL BENEDETTINA
\nTraditional Poached Orgnanic Eggs\, Prosciutto Cotto\, and Warm Hollandaise Sauce.
\nOR
\nLASAGNA CASARECCIA DI MAMMA IOLE
\nMama Iole&rsquo\;s Recipe Homemade Lasagna Bolognese.
\nOR
\nFETTUCCINE 3 COLORI CON CREMA\, PANCETTA AFFUMICATA E ASPARAGI
\nFresh Tricolor Pasta With Roasted Bacon\, Asparagus\, and Alfredo Sauce.
\nOR
\nFOCACCIA PROSCIUTTO DI PARMA\, FRESH BUFALA MOZZARELLA\, AND POMODORI DI GIARDINO
\nPizza Bread\, Thinly Sliced Prosciutto Di Parma\, Fresh Bufala Mozzarella\, and Sliced Heirloom Tomatoes.
\n\n

\nDessert:
\nZEPPOLE NAPOLETANE CON RICOTTA AL FIORE AND LAMPONI
\nItalian Donut filled With Handmade Ricotta\, and Fresh Raspberries.
\n LOCATION:Le Vigne Winery 5115 Buena Vista Drive Paso Robles\, CA 93446 UID:e.2488.14092 SEQUENCE:3 DTSTAMP:20260422T000213Z URL:https://business.pasorobleschamber.com/events/details/mother-s-day-brunch-at-le-vigne-winery-14092 END:VEVENT END:VCALENDAR