BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20190209 DTEND;VALUE=DATE:20190210 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Valentine Winemaker Dinner with Shadow Run Vineyards DESCRIPTION:A Very Special Valentine Wine Dinner ~Saturday\, February 9\, 2019 ~ 6:30 PM\n\n$115 per person Includes Tax & Gratuity ~ Please Choose Regular or Vegan\n\nMeet & Greet Hors D'ouerves\n\n2015 JOLIE\n\nVegan Angliotti ~ Cashew & Tofu Ricotta\, Sundried Tomato Pesto\, Basil\n\nProsciutto and Gruyere Mini Sandwiches ~ Arugula and Caper Aioli\n\nMuhammarah\, Feta & Fried Chic Peas on Lavash\n\n2016 MOONSHADOW\n\nMarin Myagi Oysters ~ Champagne Citrus Mignonette\n\nVegan Alternative ~ Cornmeal Crusted Oyster Mushrooms\, Fennel Slaw\, Tahini Sauce\n\n2016 UNTAMED\n\nSmoked Duck Carpaccio~ Shaved Fennel\, Toasted Hazelnuts\, Shaved Grana Padano\, E.V.O.O.\n\nVegan Alternative ~ Black Bean and Beet Balls\, Roasted Tomato Sauce\, Kale\, Balsamic Glaze\n\n2015 SYRAH\n\nHerb Crusted\, Grilled Bison Sirloin Steak ~ Root Vegetable Pave\, Bleu Cheese Demi-Glace\n\nVegan Alternative ~ Root Vegetable Pave\, Watercress\, Porcini Sauce\n\n2013 ECLIPSE\n\nWood Fired Rib Eye ~ Porcini Mashed Potatoes\, Tuscan Kale\, Chili Beurre Rouge\n\nVegan Alternative ~ Smoked Eggplant Lasagna\n\nDESSERT\n\nMini Pastry and Coffee Buffet X-ALT-DESC;FMTTYPE=text/html:
\nA Very Special Valentine Wine Dinner ~Saturday\, February 9\, 2019 ~ 6:30 PM
\n$115 per person Includes Tax &\; Gratuity ~ Please Choose Regular or Vegan
\nMeet &\; Greet Hors D&rsquo\;ouerves
\n2015 JOLIE
\nVegan Angliotti ~ Cashew &\; Tofu Ricotta\, Sundried Tomato Pesto\, Basil
\nProsciutto and Gruyere Mini Sandwiches ~ Arugula and Caper Aioli
\nMuhammarah\, Feta &\; Fried Chic Peas on Lavash
\n2016 MOONSHADOW
\nMarin Myagi Oysters ~ Champagne Citrus Mignonette
\nVegan Alternative ~ Cornmeal Crusted Oyster Mushrooms\, Fennel Slaw\, Tahini Sauce
\n2016 UNTAMED
\nSmoked Duck Carpaccio~ Shaved Fennel\, Toasted Hazelnuts\, Shaved Grana Padano\, E.V.O.O.
\nVegan Alternative ~ Black Bean and Beet Balls\, Roasted Tomato Sauce\, Kale\, Balsamic Glaze
\n2015 SYRAH
\nHerb Crusted\, Grilled Bison Sirloin Steak ~ Root Vegetable Pave\, Bleu Cheese Demi-Glace
\nVegan Alternative ~ Root Vegetable Pave\, Watercress\, Porcini Sauce
\n2013 ECLIPSE
\nWood Fired Rib Eye ~ Porcini Mashed Potatoes\, Tuscan Kale\, Chili Beurre Rouge
\nVegan Alternative ~ Smoked Eggplant Lasagna
\nDESSERT
\nMini Pastry and Coffee Buffet LOCATION:1344 Park Street Grill Paso Robles\, CA 93446 UID:e.2488.9619 SEQUENCE:3 DTSTAMP:20260408T204358Z URL:https://business.pasorobleschamber.com/events/details/valentine-winemaker-dinner-with-shadow-run-vineyards-9619 END:VEVENT END:VCALENDAR