BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190315
DTEND;VALUE=DATE:20190316
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Vintage Paso Weekend Winemaker Dinner
DESCRIPTION:Park Street Grill Presents\n\nA Vintage Paso Weekend Winemaker Dinner with\n\nVINES ON THE MARY CREST\n\nFriday\, March 15th ~ 6:30 pm $100 pp\n\nIncludes Tax & Gratuity (Please Select Regular or Vegan Menu)\n\nMeet and Greet Hors D'ouerves\n\nRose\n\nHouse Smoked Salmon   Toasted Brioche\, Cr me Fraiche\, Tobiko\, Chive Oil\n\nMini Chicken Quesadilla   Chipotle Aioli\, Guacamole\, Pico de Gallo\n\nQuinoa Stuffed Toy Box Peppers  - Truffled Beet Emulsion \n\n \n\nViognier\n\nLobster Ravioli   Truffle Cream Sauce\, Red Pepper Coulis\, Tarragon Oil\n\nVegan Alternative   Spicy Lobster Singapore Noodles\n\nSangiovese\n\nQuail Stuffed with Smoked Duck Sausage   Porcini Risotto\, Watercress\, Sangio Reduction\n\nVegan Alternative   Wild Mushroom Fennel Risotto\n\nGSM\n\nGrilled Lamb Noisette   Parsnip Potato Puree\, Bacon Braised Brussels and Butternut Squash\, Lamb Jus\n\nVegan Alternative   Smoked Red Wine Marinated Grilled Tofu   Tomato-White Bean Ragout\n\nLate Harvest Syrah\n\nChocolate Flan   Fresh Berries\, Mint\n\nVegan Alternative - Blueberry Red Wine Sorbet
X-ALT-DESC;FMTTYPE=text/html:<img height="721" src="file:///C:/Users/winec/AppData/Local/Temp/msohtmlclip1/01/clip_image002.jpg" width="544" /><br />\n<strong><u><span style="font-family:californian fb\,serif"><span style="font-size:16.0pt">Park Street Grill Presents</span></span></u></strong><br />\n<u>A Vintage Paso Weekend Winemaker Dinner with</u><br />\n<strong><u><span style="font-size:14.0pt">VINES ON THE MARY CREST</span></u></strong><br />\n<u>Friday\, March 15<sup>th</sup> ~ 6:30 pm $100 pp</u><br />\n<u>Includes Tax &amp\; Gratuity (Please Select Regular <strong>or</strong> Vegan Menu)</u><br />\n<strong><em><u><span style="font-size:12.0pt">Meet and Greet Hors D&rsquo\;ouerves</span></u></em></strong><br />\n<strong><em><u><span style="font-size:12.0pt">Rose</span></u></em></strong><br />\n<strong><em><span style="font-size:12.0pt">House Smoked Salmon</span></em></strong><em><span style="font-size:12.0pt"> &ndash\; Toasted Brioche\, Cr&egrave\;me Fraiche\, Tobiko\, Chive Oil</span></em><br />\n<strong><em><span style="font-size:12.0pt">Mini Chicken Quesadilla</span></em></strong><em><span style="font-size:12.0pt"> &ndash\; Chipotle Aioli\, Guacamole\, Pico de Gallo</span></em><br />\n<strong><em><span style="font-size:12.0pt">Quinoa Stuffed Toy Box Peppers </span></em></strong><em><span style="font-size:12.0pt">&nbsp\;- Truffled Beet Emulsion </span></em><br />\n&nbsp\;<br />\n<strong><em><u><span style="font-size:12.0pt">Viognier</span></u></em></strong><br />\n<strong><em><span style="font-size:12.0pt">Lobster Ravioli </span></em></strong><em><span style="font-size:12.0pt">&ndash\; Truffle Cream Sauce\, Red Pepper Coulis\, Tarragon Oil</span></em><br />\n<strong><em><span style="font-size:12.0pt">Vegan Alternative </span></em></strong><em><span style="font-size:12.0pt">&ndash\; Spicy Lobster Singapore Noodles</span></em><br />\n<strong><em><u><span style="font-size:12.0pt">Sangiovese</span></u></em></strong><br />\n<strong><em><span style="font-size:12.0pt">Quail Stuffed with Smoked Duck Sausage</span></em></strong><em><span style="font-size:12.0pt"> &ndash\; Porcini Risotto\, Watercress\, Sangio Reduction</span></em><br />\n<strong><em><span style="font-size:12.0pt">Vegan Alternative </span></em></strong><em><span style="font-size:12.0pt">&ndash\; <strong>Wild Mushroom Fennel Risotto</strong></span></em><br />\n<strong><em><u><span style="font-size:12.0pt">GSM</span></u></em></strong><br />\n<strong><em><span style="font-size:12.0pt">Grilled Lamb Noisette </span></em></strong><em><span style="font-size:12.0pt">&ndash\; Parsnip Potato Puree\, Bacon Braised Brussels and Butternut Squash\, Lamb Jus</span></em><br />\n<strong><em><span style="font-size:12.0pt">Vegan Alternative </span></em></strong><em><span style="font-size:12.0pt">&ndash\; <strong>Smoked Red Wine Marinated Grilled Tofu</strong> &ndash\; Tomato-White Bean Ragout</span></em><br />\n<strong><em><u><span style="font-size:12.0pt">Late Harvest Syrah</span></u></em></strong><br />\n<strong><em><span style="font-size:12.0pt">Chocolate Flan</span></em></strong><em><span style="font-size:12.0pt"> &ndash\; Fresh Berries\, Mint</span></em><br />\n<strong><em><span style="font-size:12.0pt">Vegan Alternative </span></em></strong><em><span style="font-size:12.0pt">- Blueberry Red Wine Sorbet</span></em>
LOCATION:1344 Park Street Grill Paso Robles\, CA 93446
UID:e.2488.9620
SEQUENCE:3
DTSTAMP:20260406T063125Z
URL:https://business.pasorobleschamber.com/events/details/vintage-paso-weekend-winemaker-dinner-9620
END:VEVENT

END:VCALENDAR
