BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250518T013000Z
DTEND:20250518T043000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine Fest Winemaker's Dinner @ Le Vigne Winery
DESCRIPTION:Celebrate the Paso Wine Festival with an unforgettable evening at Le Vigne Winery. Enjoy the musical stylings of Crossroads and a beautifully crafted dinner by Chef Walter\, thoughtfully paired with our estate wines.\n\nThis five-course experience highlights bold seasonal flavors and classic Italian techniques from cold-smoked salmon and traditional Roman pasta to Wagyu steak grilled over a wood-burning fire.\n\n$130 per person / $110 for Wine Club members\n\nIncludes wine pairings with each course.\n\n\n\nMenu:\n\nSALMONE AFFUMICATO DEL CILE GUARNITO\n\nDelicious Chilean cold-smoked salmon served with accoutrements \n\nPaired with 2023 Rosa Bianca\n\n\n\nPENNE ALL' AMATRICIANA\n\nTraditional Roman penne pasta with cured pork cheek\, sweet onions\, pomodoro\, Le Vigne EVOO & dried peperoncini\n\nPaired with 2021 Cuore Della Vigna\n\n\n\nBISTECCA DI WAGYU M5 ALLA GRIGLIA\n\nWagyu M5 New York steak grilled to perfection over a wood-burning fire\n\n&\n\nPATATE NOVELLE ARROSTITE\n\nRoasted new potatoes\, fresh rosemary & caramelized garlic\n\nPaired with 2021 Nikiara\n\n\n\nSFOGLIATA DI FRUTTA ORGANICA DI BOSCO\n\nCrispy puff pastry & vanilla cream topped with organic berries\n\nPaired with 2020 Isabella Blanc de Noirs
X-ALT-DESC;FMTTYPE=text/html:<p>Celebrate the Paso Wine Festival with an unforgettable evening at Le Vigne Winery. Enjoy the musical stylings of&nbsp\;<strong>Crossroads</strong> and a beautifully crafted dinner by <strong>Chef Walter</strong>\, thoughtfully paired with our estate wines.</p>\n\n<p>This five-course experience highlights bold seasonal flavors and classic Italian techniques&mdash\;from cold-smoked salmon and traditional Roman pasta to Wagyu steak grilled over a wood-burning fire.</p>\n\n<p><strong>$130 per person / $110 for Wine Club members</strong><br />\nIncludes wine pairings with each course.<br />\n<br />\nMenu:<br />\nSALMONE AFFUMICATO DEL CILE GUARNITO<br />\nDelicious Chilean cold-smoked salmon served with accoutrements&nbsp\;<br />\nPaired with 2023 Rosa Bianca<br />\n<br />\nPENNE ALL&#39\; AMATRICIANA<br />\nTraditional Roman penne pasta with cured pork cheek\, sweet onions\, pomodoro\, Le Vigne EVOO &amp\; dried peperoncini<br />\nPaired with 2021 Cuore Della Vigna<br />\n<br />\nBISTECCA DI WAGYU M5 ALLA GRIGLIA<br />\nWagyu M5 New York steak grilled to perfection over a wood-burning fire<br />\n&amp\;<br />\nPATATE NOVELLE ARROSTITE<br />\nRoasted new potatoes\, fresh rosemary &amp\; caramelized garlic<br />\nPaired with 2021 Nikiara<br />\n<br />\nSFOGLIATA DI FRUTTA ORGANICA DI BOSCO<br />\nCrispy puff pastry &amp\; vanilla cream topped with organic berries<br />\nPaired with 2020 Isabella Blanc de Noirs</p>\n
LOCATION:Le Vigne Winery
UID:e.2488.18742
SEQUENCE:3
DTSTAMP:20260416T193626Z
URL:https://business.pasorobleschamber.com/events/details/wine-fest-winemaker-s-dinner-le-vigne-winery-18742
END:VEVENT

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