Take your sweetheart to Eberle Winery for a winemaker's dinner in the caves to remember! Eberle welcomes Chef Paul Corsentino of Ventana Inn in Big Sur. His passion for using local meat and produce to create five-star dinners is amazing. Dine in the candelight and enjoy a five-course meal in our caves. $150/pp, $120/Cellar Club members. For more information and reservations contact events@eberlewinery.com or call 805-238-9607.
Saturday Feb 10, 2018
6:00 PM - 9:00 PM PST
Saturday, February 10th, 2018
6:00 p.m.
Eberle Winery 3810 Highway 46 East
Paso Robles, CA 93446
$150/pp
$120/Cellar Club members
Oralia Guzman. 805-238-9607
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Printed courtesy of www.pasorobleschamber.com/ – Contact the Paso Robles and Templeton Chamber of Commerce for more information.
1225 Park Street, Paso Robles, CA 93446 – (805) 238-0506 – info@pasorobleschamber.com