Join us in celebration of harvest at the winery for a traditional pig roast dinner buffet. We love this picturesque time of year at Cass and we’re ready to kick up our heels and enjoy live music by The Blimp Pilots. Put on your dancing boots (or flip flops like Ted!) and come take a spin around the dance floor.

Cass Estate Wines & coffee service included with dinner.

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Appetizers

Ahi Poke 
Chopped Ahi, Creamy Soy & Sesame Dressing, Green Onions, Sprinkled Sesame Seeds

Tropical Fruit Skewers
Skewered Pineapple, Kiwi & Star Fruit, Drizzled Blood-Orange Reduction

Buffet

Island Slaw
Green, Red & Napa Cabbage, Carrots, Onions, Tropical Dressing, Diced Pineapple

Hawaiian Macaroni Salad
Tossed Macaroni, Peas, Carrots, Celery, Creamy Citrus Dressing, Toasted Coconut

Coconut Rice  
Silky White Rice Cooked in Coconut Milk, Garden Green Onions

Whole Roasted Pig  
Basted in Tropical Fruit Juices, Pineapple Glaze

Dessert

Luau Cake  
Layered Yellow Cake, Topped with Pineapple & Vanilla Custard, Shaved Coconut