We will be wrapping up Wine Festival Weekend with our fun and informative La Tavola Cooking Class, at 1:00pm on Sunday in our Barrel Room. Winemaker Michael Barreto will guide you through the preparation of the dish featured in our special La Tavola shipment: a magnificently seared and glazed duck breast paired with a limited release bottling of estate Syrah.  Learn the tips and tricks to put it all together, and sample the completed dish before you try it at home. Find tickets online in our shop, http://www.levignewinery.com/shop.html, or call Savannah at (805) 227-4000 or email s.romero@levignewinery.com.