Park Street Grill Presents
A Vintage Paso Weekend Winemaker Dinner with
VINES ON THE MARY CREST
Friday, March 15^th ~ 6:30 pm $100 pp
Includes Tax & Gratuity (Please Select Regular or Vegan Menu)
Meet and Greet Hors D’ouerves
Rose
House Smoked Salmon – Toasted Brioche, Crème Fraiche, Tobiko, Chive Oil
Mini Chicken Quesadilla – Chipotle Aioli, Guacamole, Pico de Gallo
Quinoa Stuffed Toy Box Peppers  - Truffled Beet Emulsion
 
Viognier
Lobster Ravioli – Truffle Cream Sauce, Red Pepper Coulis, Tarragon Oil
Vegan Alternative – Spicy Lobster Singapore Noodles
Sangiovese
Quail Stuffed with Smoked Duck Sausage – Porcini Risotto, Watercress, Sangio Reduction
Vegan Alternative – Wild Mushroom Fennel Risotto
GSM
Grilled Lamb Noisette – Parsnip Potato Puree, Bacon Braised Brussels and Butternut Squash, Lamb Jus
Vegan Alternative – Smoked Red Wine Marinated Grilled Tofu – Tomato-White Bean Ragout
Late Harvest Syrah
Chocolate Flan – Fresh Berries, Mint
Vegan Alternative - Blueberry Red Wine Sorbet