Join us for a night to remember at Tooth & Nail Winery for the start of our Castle Dinner Series! You will be treated to a 4-course, wine paired dinner created by our very talented Executive Chef, Ashley Reese. Our menu will feature items from local vendors; Pasolivo Olive Oil, Templeton Hills Grass Fed Beef, Templeton Valley Farms Produce and Negranti Creamery. Is your mouth watering yet? Don’t miss out on this unique opportunity to dine with us in our Tasting Room.
6:00-7:00pm: Welcome Reception with participating vendors | 7:00pm-9:00pm: 4-coursed, wine paired Dinner featuring each vendor
Wine Club Member? Look our for a separate email offering you a code for a discounted rate!
Limited seats available and all guests must be 21 and over.