Saturday, March 24th - 6:30 $120 per person all inclusive
2016 Sunset Rose
A Selection of Chef’s Passed Hors D’ouerves
Fava Bean and Spring Pea Soup Shooters – Crème Fraiche and Chervil
Local Strawberries Stuffed with Happy Acres Herb Chevre & Balsamic Reduction
Mexican Braised Chicken Tacos- Pico de Gallo, Salsa Verde, Cotija & Avocado
2016 Apricity Picpoul/Clairette
Diver Scallop Crudo – Pickled Ginger, Shishito & Red Pepper, Citrus Soy Vinaigrette
2016 Lamplight Viognier
Grilled Bee Wench Chicken Thigh – Over Vegetable Pad Thai,
Red Curry Coconut Sauce, Thai Basil
2015 Jacinth Grenache
Saturday Mar 24, 2018
6:30 PM - 10:00 PM PDT
Saturday March 24th, 2018
6:30 PM
1344 Park Street
The Central Coast Room at Farmstead Kitchen and Catering
Paso Robles, CA 93446
$120 Per Person Inclusive
Nancy McDevitt
805-369-2705
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Printed courtesy of www.pasorobleschamber.com/ – Contact the Paso Robles and Templeton Chamber of Commerce for more information.
1225 Park Street, Paso Robles, CA 93446 – (805) 238-0506 – info@pasorobleschamber.com