Join us for one of our favorite traditions—our annual Harvest Dinner at the JUSTIN Estate! Guests will be welcomed with a glass of wine and a selection of canapés, followed by an autumnal four-course, wine-paired dinner prepared by Executive Chef Rachel Haggstrom. This special evening will celebrate the best of the Central Coast, featuring ingredients sourced from JUSTIN’s onsite chef’s garden and local purveyors. Members of JUSTIN’s Vineyard and Viticulture team will host the evening, sharing stories and insights from the current harvest.