To celebrate the kick off of the 2021 harvest season, The Restaurant at JUSTIN Executive Chef Rachel Haggstrom will prepare a five-course wine paired dinner, inspired by the autumnal season. This special evening will showcase the best of the Central Coast, featuring ingredients sourced from JUSTIN?s onsite chef?s garden, as well as artisanal cuisine from various local purveyors. Members from JUSTIN?s Vineyard & Farm teams, as well as Wine Educator and Sommelier Jim Gerakaris will host the evening and share stories and insights on this upcoming harvest season. To ensure your safety, all tables will be properly distanced, and guests will only be seated with their immediate group. Regular dinner service will be closed for the evening, and reservations are required for this celebratory evening. Please reserve your table at the Open Table link. Reservations can also be made with the JUSTIN concierge by calling 805.591.3224 or emailing concierge@justinwine.com