This Dinner and Pairing with Robert Hall Winery promises to be spectacular... Hors D’oeuvres Meet and Greet 2017 VERMENTINO BRAISED CHICKEN TACOS PARK STREET SAUSAGE AND PEPPER SANDWICHES LOCAL ASPARAGUS SOUP SHOOTERS, PARKSTREET SMOKED SALMON, CRÈME FRAICHE 1ST COURSE 2017 CHARDONNAY OLIVE OIL POACHED MONKFISH, Lobster, Caper Brown Butter, Pea Shoots 2ND COURSE 2016 SYRAH SMOKED LAMB RIBS, Hoisin Grilled Mushrooms, Charred Onions, and Syrah Barbecue Glaze 3RD COURSE “Artisan Collection” 2016 CABERNET SAUVIGNON BLEU CHEESE CRUSTED PETITE FILET MIGNON, Roasted Fingerling Potatoes, Pancetta Wilted Spinach, Cabernet-Shallot Compound Butter DESSERT 2014 Library GRENACHE FLOURLESS CHOCOLATE TORTE, Grenache Macerated Dried Cherries, and Spiced Pecan Ice Cream 1344 Park Street ~ Paso Robles ~ Central Coast Room