Join us for an exclusive Spring Release Winemaker’s Dinner at Le Vigne Paso Robles, where fine wine meets an exquisite multi-course menu. Enjoy an evening of expertly crafted dishes paired with Le Vigne Estate wines, accompanied by a live performance from Irene Cathaway. 4-Course Paired Menu by Owner and Chef Walter Filippini Salmone Affumicato Scozzese con Tarozzi Smoked Scottish salmon, thinly sliced & served with a savory crispy potato pancake Paired with 2024 Sauvignon Blanc Manfregole Valtellinesi Buckwheat crepes filled with sliced bresaola, fontina fondue, finished with beurre noisette, roasted garlic & sage Paired with 2021 Grenache Wagyu M5 Scamone al Forno Tender slices of Wagyu top sirloin au jus with roasted golden potatoes Paired with 2021 Cabernet Sauvignon Torta di Formaggio e Biscotti Cookies & crème cheesecake Paired with 2020 Isabella Blanc de Noirs More information: http://www.levignewinery.com