Celebrate the Paso Wine Festival with an unforgettable evening at Le Vigne Winery. Enjoy the musical stylings of Crossroads and a beautifully crafted dinner by Chef Walter, thoughtfully paired with our estate wines.

This five-course experience highlights bold seasonal flavors and classic Italian techniques—from cold-smoked salmon and traditional Roman pasta to Wagyu steak grilled over a wood-burning fire.

$130 per person / $110 for Wine Club members
Includes wine pairings with each course.

Menu:
SALMONE AFFUMICATO DEL CILE GUARNITO
Delicious Chilean cold-smoked salmon served with accoutrements 
Paired with 2023 Rosa Bianca

PENNE ALL' AMATRICIANA
Traditional Roman penne pasta with cured pork cheek, sweet onions, pomodoro, Le Vigne EVOO & dried peperoncini
Paired with 2021 Cuore Della Vigna

BISTECCA DI WAGYU M5 ALLA GRIGLIA
Wagyu M5 New York steak grilled to perfection over a wood-burning fire
&
PATATE NOVELLE ARROSTITE
Roasted new potatoes, fresh rosemary & caramelized garlic
Paired with 2021 Nikiara

SFOGLIATA DI FRUTTA ORGANICA DI BOSCO
Crispy puff pastry & vanilla cream topped with organic berries
Paired with 2020 Isabella Blanc de Noirs